TRIED & TRUE KITCHEN

Not sure what to do with those September tomatoes that are still in season, but don't want anything too fancy? This casual take on the...

An easy paleo and whole30 approved stir fry using only one pan, this is the perfect meal to make after a long day. Bonus - it takes less...

All summer long, we make some version of succotash. Love the name, of course. Just what is succotash? Traditionally, succotash was made...

Pesto is one of my absolute favorite foods - not just for pasta, but for using as a dip for veggies, a spread on toast, or as a sauce on...

We’ve tried many gazpachos over the years, and this one, very slightly adapted from a recipe by Suzanne Goin from Sunday Suppers at...

The kids called this “mustard ball chicken” when they were young, because they enjoyed the visual effect, and the crunch, of the mustard...

This banana bread has a special place in my heart. Not only because it is so dang tasty, but because before I mastered this recipe, I...

I’m always looking for alternative sandwich wraps that are wheat-free. I like the Siete wraps made from coconut and cassava flour, or...

To make this classic tarte tatin, an upside-down apple tarte, I use Patricia Wells’ recipe from The Paris Cookbook, HarperCollins, 2001....

From Janice… Kuku is a Persian version of a frittata. It’s often made with a little bit of flour and baking soda added, making the kuku...

Adelle Davis was one of the original healthfood-niks in America. In the ‘50s and ‘60s, she was writing books and articles and telling...

From Janice... This recipe was adapted from Marcella Hazan’s recipe, “Cartwheels with Sausages, Cream and Tomato,” in Marcella’s Italian...

A friend gifted me eight pounds of perfect Seville oranges this spring. She had extras! The rain made citrus so abundant this year. We...

Garlicky cabbage is hands down one of our favorite weeknight side dishes. Delicious, so easy + quick, and goes with absolutely...

Smoothie bowl season is almost upon us and this is giving us all of the summer feels. The secret ingredient in here is *CAULIFLOWER*...

Ever notice how foods in season taste well together? In summer, think of zucchini, tomatoes, eggplant, and basil; in fall, sweet slices...

Tabouleh is traditionally made with bulgur wheat but for us gluten-free folks, the quinoa replaces it easily and still provides the...

Such an easy soup to make. The chunkiness makes it very satisfying, more a stew than a soup, even though it is also light and cleansing....

Bone broth is one of those things that my body just craves. Whether I’m on the verge of getting sick, detoxing from a long weekend of...

Where can you buy the best buckwheat flour and pecans? Hint: one of them involves a giant squirrel. Sunday morning I made waffles, always...